Easy Cheesy Potato Casserole
A creamy, cheesy delight with layers of tender potatoes and a rich cheese sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 large Potatoes, sliced thinly Use starchy potatoes like Russets for the best texture.
- 2 cups Shredded cheddar cheese The star of this dish.
- 1 can (10.5 oz) Cream of mushroom soup For a creamy base.
- 1 cup Milk To add richness to the casserole.
- 2 tablespoons Butter For added flavor and moisture.
- to taste Salt & Pepper To enhance the flavors.
- 1 teaspoon Onion powder For extra seasoning.
- 1 teaspoon Garlic powder For that subtle, savory kick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) so it’s nice and toasty when your casserole is ready to bake.
- Peel the potatoes and slice them into thin rounds. The thinner the slices, the more tender they’ll become during baking.
Sauce Mixture
- In a mixing bowl, combine the cream of mushroom soup, milk, butter, onion powder, and garlic powder. Whisk until well combined.
Layering
- In a greased baking dish, start layering your potatoes. Begin with a layer of sliced potatoes, then pour a portion of the sauce over them. Sprinkle some cheddar cheese on top. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
Baking
- Don’t forget to sprinkle salt and pepper over the layers to enhance the flavors.
- Cover the casserole with aluminum foil and bake for 45 minutes. Afterward, remove the foil and continue baking for an additional 15-20 minutes or until bubbly and golden brown.
- Allow the dish to cool for a few minutes before serving so it sets up nicely. Then, scoop it out and enjoy!
Notes
To customize, consider adding broccoli or other herbs for a fresh twist. Recommended to avoid overcrowding layers for even cooking.