Easy Carnivore Chicken Casserole
A creamy, flavorful casserole that combines tender chicken with rich ingredients for a quick and satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced) Rotisserie chicken can be used for convenience.
- 1 cup heavy cream Can substitute with sour cream or Greek yogurt for a lighter option.
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cauliflower rice Optional for a veggie boost.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Toppings (Optional)
- green onions For garnish
- additional cheese For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, heavy cream, shredded cheese, cauliflower rice (if using), garlic powder, onion powder, and salt and pepper. Stir until well mixed.
- Pour the mixture into a greased baking dish and spread it evenly.
Baking
- Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from oven and let it sit for a few minutes before serving.
- Garnish with your favorite toppings if desired.
- Serve and enjoy!
Notes
Flavor Kick: Add herbs like thyme or rosemary for an extra flavor boost if desired. Keep an eye on the casserole as it bakes; if the top is browning too quickly, you can tent it with aluminum foil to prevent burning. This casserole freezes beautifully! Prep a double batch and save one for a busy night.