Easy Caramel Apple Bark
A deliciously sweet treat combining rich caramel and tart apples in creamy chocolate, perfect for gatherings and satisfying your sweet tooth.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for best flavor.
- 1 cup caramel bits (or caramel squares wrapped) Follow package directions for melting.
- 1 large apple (preferably green) Tart apples add a nice flavor contrast.
- to taste sea salt For sprinkling on top.
- optional crushed nuts or candy pieces For added crunch.
Instructions
Preparation
- Start by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about ¼ inch thick.
- In another microwave-safe bowl, melt the caramel bits according to package directions until smooth.
- Gently drizzle the melted caramel over the chocolate layer, creating a fun and swirly pattern.
- Chop the apple into small pieces and sprinkle it evenly over the caramel layer. Add crushed nuts or candy pieces if desired, then sprinkle lightly with sea salt.
- Place the baking sheet in the fridge for 20-30 minutes or until set. Once firm, break the bark into pieces and store in an airtight container.
Notes
Store the bark in an airtight container at room temperature for a week or in the fridge for up to two weeks.