Easy Caprese Dip
A creamy and flavorful dip that combines classic Caprese salad ingredients into a luscious treat, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 cup fresh mozzarella cheese, diced Use high-quality mozzarella for the best flavor.
- 1 cup ripe tomatoes, diced (preferably heirloom) Fresh and ripe tomatoes enhance the flavor.
- ½ cup fresh basil leaves, chopped Use fresh basil for the best aromatic flavor.
- ¼ cup extra virgin olive oil High-quality olive oil is recommended.
- 1 teaspoon balsamic vinegar Optional for a tangy flavor.
- to taste Salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- Start by dicing the fresh mozzarella and tomatoes, ensuring they are of similar sizes for even mixing.
- In a medium-sized mixing bowl, combine the diced mozzarella, tomatoes, and chopped basil.
- Drizzle the extra virgin olive oil over the mixture. If using balsamic vinegar for added flavor, add it at this point.
- Gently toss the ingredients together and season with salt and pepper to taste.
- Allow the dip to sit for about 5 minutes to let the flavors meld together.
- Transfer the dip to a serving bowl and serve immediately with your favorite dippers such as crispy bread, tortilla chips, or fresh vegetable sticks.
Notes
For a perfect dip, select fresh ingredients. Chill in the refrigerator for about 30 minutes before serving to enhance the flavors. Experiment with herbs and dippers for varied flavors.