Easy Candied Cashews
A delightful treat of crunchy cashews coated in a sweet caramelized glaze, perfect for snacking or gifting.
Ingredients
Main Ingredients
- 2 cups cashews Raw or roasted, your choice!
- 1 cup granulated sugar This is what makes them sweet and irresistible.
- ½ cup water Helps dissolve the sugar and creates the syrup.
- 1 teaspoon vanilla extract Optional for added aroma and flavor.
- ½ teaspoon salt Enhances sweetness and balances flavor.
- ½ teaspoon cinnamon Optional for a warm and cozy spice.
Instructions
Preparation
- Line a baking sheet with parchment paper and set it aside.
Making the Syrup
- In a medium saucepan, combine the sugar and water. Stir over medium heat until the sugar is fully dissolved.
- Add the cashews to the pan and stir gently to ensure they are well-coated with the sugary mixture.
- Continue cooking the cashews over medium heat, stirring constantly for about 10-15 minutes until the sugar mixture thickens and coats the cashews.
Final Touches
- When the cashews are golden brown, remove them from heat and stir in the vanilla extract, salt, and cinnamon (if using).
- Quickly transfer the cashews onto the prepared baking sheet, spreading them into an even layer. Allow them to cool completely.
- Once cool, break apart any clumps and enjoy your homemade candied cashews!
Notes
Store leftover cashews in an airtight container at room temperature for up to two weeks. Use a quick toss in the oven at 300°F to revive them.