Easy Butterfinger Balls
A quick and delightful no-bake treat made with creamy peanut butter, crushed Butterfinger candy bars, and a rich chocolate coating, perfect for satisfying your sweet tooth.
Ingredients
For the balls
- 1 cup creamy peanut butter You can use crunchy peanut butter for added texture.
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars Ensure they are well-crushed.
For coating
- 1 cup chocolate chips You can use dark chocolate for a richer flavor.
- 1 tablespoon coconut oil Optional, for smoother chocolate.
Instructions
Preparation
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until well mixed.
- Fold in the crushed Butterfinger bars until evenly distributed.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the peanut butter balls for about 15-20 minutes.
Coating
- In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Remove the peanut butter balls from the freezer and dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
- Refrigerate the coated balls for at least 30 minutes to let the chocolate set.
Serving
- Enjoy your Easy Butterfinger Balls as a delicious standalone treat or pair them with vanilla ice cream, fresh fruit, or rich brownies.
Notes
Store these Easy Butterfinger Balls in an airtight container in the refrigerator for up to two weeks or freeze for up to three months, separating layers with parchment paper to prevent sticking.