Easy Buffalo Chicken Dip
A creamy and zesty buffalo chicken dip perfect for gatherings and game day parties. This dish is full of flavor and easy to make, ensuring it will be a hit with your friends and family.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works great
- 1 cup cream cheese Softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce Adjust for your heat preference
- 1/2 cup ranch dressing or blue cheese dressing Optional for added flavor
- 1/2 cup crumbled blue cheese Optional, but highly recommended for authentic taste
- Chopped green onions For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, and ranch dressing (if using). Stir until well mixed and creamy.
- Fold in the shredded cheddar cheese and crumbled blue cheese until everything is beautifully blended.
- Transfer the mix into a baking dish, smoothing the top for even baking.
- Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
- Once ready, remove from the oven and let it cool slightly. Top with chopped green onions for an added crunch.
- Serve warm with your choice of tortilla chips, celery sticks, or whatever your heart desires!
Notes
For the best flavor, use a good-quality buffalo sauce that matches your preferred spice level. Leftovers can taste even better the next day and can be stored in an airtight container in the refrigerator for about 3-4 days. To reheat, microwave in short intervals, stirring in between until warm throughout.