Easy Bruschetta Cheese Ball
A delightful blend of creamy cheese and classic bruschetta toppings, this Easy Bruschetta Cheese Ball is perfect for gatherings and is incredibly easy to make.
Ingredients
Cheese Base
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Toppings
- 1 cup diced tomatoes
- ¼ cup fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ cup toasted nuts (optional, for garnish)
For Serving
- Assorted crackers or fresh veggie sticks For serving alongside the cheese ball
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and shredded mozzarella. Use a fork or spatula to mix until smooth and creamy.
- Fold in the diced tomatoes, chopped basil, minced garlic, and season with salt and pepper to taste.
- Scoop the mixture onto a large piece of plastic wrap or parchment paper. Use the wrap to help shape the mixture into a ball. Wrap it tightly and refrigerate for at least 30 minutes to firm up.
- After chilling, unwrap the cheese ball and roll it in toasted nuts, if using, to create a crust, adding an extra layer of texture.
- Place your cheese ball on a serving platter, alongside an assortment of crackers or fresh veggie sticks. Enjoy!
Notes
You can experiment with cheeses, such as incorporating feta for a tangy twist or adding sun-dried tomatoes for added flavor. For a smoother texture, blend all ingredients in a food processor before shaping the ball. Don’t skip the chilling step as it’s essential for firmness.