Easy Breakfast Quiche
A creamy and customizable quiche perfect for breakfast or any meal of the day.
Ingredients
Crust
- 1 piece pre-made pie crust store-bought or homemade
Filling
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar, mozzarella, or your preference
- 1 cup diced vegetables spinach, bell peppers, onions, or mushrooms
- to taste spoon salt
- to taste spoon pepper
- optional fresh herbs for garnish e.g., chives or parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- If using a store-bought pie crust, follow the instructions provided on the packaging. If making it from scratch, roll it out and fit it into a pie dish.
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Stir in the shredded cheese and diced vegetables until evenly distributed throughout the egg mixture.
Baking
- Carefully pour the egg mixture into the prepared pie crust.
- Place the quiche in the preheated oven and bake for about 30-35 minutes, or until the quiche is set and the top is golden brown.
Serving
- Let the quiche cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.
Notes
To elevate your Easy Breakfast Quiche, experiment with different combinations of ingredients and cheeses. Store leftovers in an airtight container for up to 3 days.