Easy Breakfast Protein Biscuits
Delicious, fluffy biscuits packed with protein that can elevate your breakfast routine. Perfect with a variety of toppings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For that classic biscuit texture.
- 1 cup whole wheat flour Adding a wholesome touch and extra fiber.
- 2 tsp baking powder To help your biscuits rise and stay fluffy.
- 1/2 tsp salt Enhances flavor beautifully.
Wet Ingredients
- 1/2 cup Greek yogurt A protein-packed addition that keeps the biscuits tender.
- 1/2 cup milk You can use any plant-based milk for a twist.
- 2 tbsp olive oil Healthy fat for rich flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir until well blended.
- In a separate bowl, mix the Greek yogurt, milk, and olive oil until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
- Lightly flour a clean surface, transfer the dough onto it, and pat it down to about 1-inch thickness. Cut biscuit shapes with a cookie cutter or glass.
Baking
- Place the biscuits on a parchment-lined baking sheet, ensuring they are close but not touching.
- Bake for 15-20 minutes, or until golden brown on top.
Serving
- Let the biscuits cool for a few minutes before serving. Enjoy warm with your favorite toppings.
Notes
You can swap Greek yogurt for a dairy-free alternative like coconut yogurt to keep it Halal-friendly. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Reheat in a toaster oven or microwave for 20-30 seconds.