Easy Boat Dip
A creamy, savory dip that becomes the star of any gathering, perfect for dipping vegetables or warm bread.
Ingredients
Main Ingredients
- 1 package cream cheese, softened Use 8 ounces
- 1 cup sour cream Can substitute Greek yogurt
- 1 cup shredded cheddar cheese
- 1 small can diced green chilies, drained Use 4 ounces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Garnishes
- to taste diced scallions or chopped cilantro For topping
Instructions
Preparation
- Take the softened cream cheese and place it in a mixing bowl. If it’s not soft enough, microwave it for about 15 seconds.
- Add the sour cream, shredded cheddar cheese, diced green chilies, garlic powder, and onion powder to the bowl.
- Use a hand mixer or a whisk to blend all the ingredients until smooth and creamy.
- Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- Transfer the dip into a serving dish, cover, and refrigerate for at least 30 minutes.
- Before serving, garnish with fresh diced scallions or cilantro.
Notes
For best flavor, prepare the dip a few hours or a day ahead. Store in an airtight container for up to five days or freeze for up to two months. Avoid microwaving to maintain creaminess; let it come to room temperature instead.