Easy Blueberry Overnight Oats
A delicious, make-ahead breakfast that's creamy, satisfying, and packed with fresh blueberries, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 cup rolled oats The star ingredient, offering great texture and nutrition.
- 1 cup milk or plant-based milk For creaminess; choose your favorite!
- ½ cup Greek yogurt Adds protein and creaminess.
- 1 cup fresh blueberries Bursting with flavor and antioxidants.
- 1 tablespoon honey (optional) A dash of sweetness if you prefer.
- 1 teaspoon vanilla extract For extra fragrant flavor.
- dash cinnamon (optional) A warm spice to enhance the overall taste.
Instructions
Preparation
- In a mixing bowl or a spacious jar, add the rolled oats and pour in the milk (or plant-based milk). Give it a gentle stir to ensure the oats are evenly coated.
- Add the Greek yogurt to the oat mixture and mix until combined.
- Drizzle in the honey and stir in the vanilla extract, if desired.
- Gently fold in the fresh blueberries, reserving some to sprinkle on top in the morning if preferred.
- Sprinkle a dash of cinnamon (if using) and stir once more.
- Cover the mixture with a lid or plastic wrap, and place it in the fridge overnight (or for at least 4 hours).
- The next morning, give your oats a good stir. Top with more blueberries, nuts, seeds, or a drizzle of honey.
Notes
Store in an airtight container in the fridge for 3 to 5 days. Reheat in the microwave for about 30-60 seconds, or enjoy cold.