Easy Blueberry Cottage Cheese Breakfast Bake
A creamy and fluffy breakfast bake loaded with sweet blueberries, perfect for family gatherings or a comforting start to your day.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 2 large eggs
- 1 cup rolled oats
- 1/4 cup honey or maple syrup Use your preference for sweetness.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup fresh or frozen blueberries Gently fold in to avoid smashing.
Optional Toppings
- nuts Chopped nuts for added crunch.
- honey For drizzling on top.
- yogurt For creaminess and extra flavor.
- additional cinnamon For garnishing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Mix until well incorporated.
- Add in the rolled oats, baking powder, and cinnamon, and stir until everything is combined.
- Gently fold in the blueberries to avoid smashing them.
- Pour the mixture into a greased baking dish (about 8×8 inches works well) and spread it evenly.
Baking
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
Notes
For a more decadent texture, consider using whole-fat cottage cheese instead of low-fat. If you have leftovers, store them in the refrigerator for up to 3 days or freeze for about a month. Reheat individual portions in the microwave or entire dish in the oven.