Easy Big Fat Yeast Rolls
the ultimate comfort food. Soft, fluffy, and slightly sweet, they’re perfect for serving alongside soups, stews, or holiday meals. With minimal effort, you can enjoy warm, homemade rolls that rise beautifully and have a golden crust.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook (if using a stand mixer)
- Baking sheet or round pan
- Clean kitchen towel
- Pastry brush
Ingredients
- 1 cup warm milk 110°F
- 2 1/4 teaspoons 1 packet active dry yeast
- 2 tablespoons sugar
- 1 large egg
- 1/4 cup melted butter plus more for brushing
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
Instructions
- Combine warm milk, yeast, and sugar; let sit until foamy.
- Add egg, melted butter, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough until smooth, then let rise for 1 hour.
- Shape into 12 rolls, place on a greased pan, and let rise for 30-45 minutes.
- Brush with melted butter and bake at 375°F for 15-20 minutes, or until golden.
- These Easy Big Fat Yeast Rolls are sure to become a family favorite with their tender texture and buttery flavor. Enjoy!