Easy BBQ Chicken Flatbread
A delightful and simple dish featuring crispy flatbread topped with tender BBQ chicken, gooey mozzarella cheese, and fresh cilantro.
Ingredients
Flatbread Base
- 2 pieces flatbreads For the base
Toppings
- 1 cup cooked chicken, shredded Should be pre-cooked
- 1/2 cup BBQ sauce Make sure it’s Halal-compliant
- 1 cup shredded mozzarella cheese For a gooey topping
- 1/4 cup red onion, thinly sliced For added flavor
- 1/4 cup fresh cilantro, chopped For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the shredded chicken with the BBQ sauce until well coated.
Assembly
- Place flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly over both flatbreads.
- Sprinkle shredded mozzarella cheese generously over the chicken.
- Evenly distribute sliced red onion on top of the cheese.
Baking
- Pop the baking sheet into the preheated oven and let it bake for about 10-12 minutes, or until the cheese is bubbly and slightly golden.
Final Touches
- Once out of the oven, sprinkle fresh cilantro on top.
- Slice the flatbreads into manageable pieces and serve hot.
Notes
For variations, substitute chicken with grilled veggies or plant-based protein. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.