Easy Baked Chicken Meatballs
These juicy and tender chicken meatballs are a healthier alternative to traditional meatballs, baked to perfection with an explosion of flavor.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup whole wheat breadcrumbs Preferably
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 large egg, beaten Important for binding
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease your baking sheet.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, onion powder, Italian seasoning, salt, and pepper.
- Add the beaten egg to the mixture to help bind the ingredients together.
- Using your hands, roll the mixture into 1 to 1.5-inch meatballs.
- Place the meatballs on the greased baking sheet, ensuring space between them.
Baking
- Bake the meatballs in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Serving
- Allow the meatballs to cool for a couple of minutes before serving them with your favorite sauce or on a bed of pasta.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for longer storage.