Easy Baked Buttered Beef Chuck Roast
A mouthwatering, juicy Easy Baked Buttered Beef Chuck Roast perfect for weeknight meals, bursting with flavor and simplicity.
Ingredients
Main Ingredients
- 3-4 pounds beef chuck roast Choose a high-quality cut for best results.
- 1/2 cup unsalted butter Divided into half for searing and topping.
- 5 cloves garlic, minced Enhances the flavor of the roast.
- 1 onion, sliced Adds sweetness and depth.
- 2 cups beef broth Use low-sodium if preferred.
- 2 tablespoons Worcestershire sauce (optional) For an extra flavor kick.
- Salt and pepper, to taste Essential for seasoning.
- Fresh herbs (like rosemary or thyme), for garnish Adds freshness and aroma.
Instructions
Preparation
- Begin by preheating your oven to 325°F (165°C).
- Pat your beef chuck roast dry with paper towels and season generously with salt and pepper.
- In a large oven-safe skillet, melt 1/2 of the butter over medium-high heat and sear the roast on all sides until golden brown.
- Remove the roast temporarily and sauté sliced onions in the pan until they soften, then add minced garlic.
- Return the beef roast to the skillet, nestling it among the onions and garlic, and pour in the beef broth and Worcestershire sauce.
- Dot the remaining butter on top of the roast, cover the skillet tightly, and transfer it to the oven.
Cooking
- Allow the roast to bake in the oven for about 3 to 4 hours, until the internal temperature reaches 190°F.
- Once done, remove from the oven and let it rest for 15 minutes before slicing against the grain.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.