Easy Baked Apples with Cinnamon & Oats
A delightful dessert featuring warm apples and a crispy oat crumble, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 medium-sized medium-sized apples Any variety works well.
- 1 cup rolled oats
- ¼ cup brown sugar Can substitute with coconut sugar.
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter Can substitute with coconut oil for Halal option.
- ½ cup chopped nuts Such as walnuts or almonds, optional.
- 1 tablespoon honey For drizzling, optional.
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Wash and core the apples. You can slice them into wedges or keep them whole; just remember to remove the seeds.
- In a mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, chopped nuts (if using), and a pinch of salt. Melt the butter or coconut oil and pour it into the mixture, stirring until everything is well combined.
- In a baking dish, arrange the apples upright. For whole apples, create a small hollow at the top of each apple for stuffing. Spoon the oat mixture generously into each hollow or on top of each apple.
Baking
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil for the last 10 minutes to achieve a crispy topping.
Serving
- Once baked, drizzle with honey, if desired, and let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Freeze for up to a month. Reheat in a preheated oven at 350°F for 10-15 minutes, or microwave for about 30 seconds.