Easy Authentic Refried Beans
A simple homemade refried beans recipe with creamy texture and rich flavor. Made by cooking pinto beans with aromatics and mashing them to perfection, this versatile Mexican side dish is bursting with flavor and far superior to store-bought versions.
Ingredients
- 2 cups cooked pinto beans or canned, drained
- 1 cup vegetable broth or water
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- salt and pepper to taste
Instructions
- Prep the Beans: If using canned beans, drain and rinse them well. If using dried beans, soak and cook them until tender.
- Sauté the Aromatics: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until softened, about 3-5 minutes. Then, add the minced garlic and cumin, cooking for another minute until fragrant.
- Add the Beans: Stir in the cooked pinto beans and pour in the vegetable broth (or water). Allow this mixture to simmer for about 5-7 minutes.
- Mash and Simmer: Using a potato masher or fork, mash the beans to your desired consistency. If you prefer creamier beans, you can add a bit more broth as needed. Season with salt and pepper to taste.
- Finish Up: Once the desired consistency is reached, remove from heat. It's time to serve your delicious homemade refried beans!