Easy Authentic Cashew Chicken
A flavorful and effortless dish combining tender chicken with crunchy cashews in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cashews, roasted
- 1 bell pepper, chopped (any color)
- 1 cup broccoli florets
- 1 onion, sliced
- 3 cloves garlic, minced
Sauce Ingredients
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- to taste salt and pepper
Instructions
Preparation
- In a bowl, combine the chicken pieces with cornstarch, a pinch of salt, and pepper. Toss until well coated.
- In a large wok or skillet, heat sesame oil over medium-high heat. Once hot, add the chicken pieces and cook until golden brown and cooked through (about 5-7 minutes).
- Stir in the bell pepper, broccoli, and onion. Cook for an additional 3-4 minutes, allowing the veggies to become tender yet crisp.
Sauce Creation
- In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this mixture over the chicken and vegetables, stirring until everything is coated.
- Just before serving, toss in the roasted cashews for that delightful crunch.
- Serve hot over rice or noodles.
Notes
For added tenderness, you can swap out the chicken breast for thigh meat. To spice it up, add a pinch of red pepper flakes. Don't forget the cornstarch coating for moisture and texture. Avoid overcooking the vegetables for the best experience.