Easy Apple Fritter Muffins
A delightful fusion of flavor and simplicity, these Easy Apple Fritter Muffins combine the sweetness of apples with a soft, fluffy texture reminiscent of your favorite apple fritters. Perfect for family gatherings or cozy evenings at home.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Ensure flour is sifted for best results.
- 0.5 cups granulated sugar
- 1 tablespoon baking powder Make sure it's fresh.
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
Wet Ingredients
- 1 large egg Can be substituted with a flax egg for vegan option.
- 0.5 cups milk (or a dairy-free alternative) Use almond milk or oat milk if desired.
- 0.25 cups vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
Fruity Goodness
- 1.5 cups peeled, diced apples (e.g., Granny Smith or Honeycrisp) Can mix different types of apples for flavor.
Optional Glaze
- 1 cup powdered sugar Mixed with milk for glaze.
- 2 tablespoons milk (or a dairy-free alternative) Adjust for consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Be sure not to overmix! Fold in the diced apples, distributing them evenly throughout.
- Spoon the batter into the muffin cups, filling each about two-thirds full to allow for rising.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. If desired, drizzle with your powdered sugar glaze once cooled.
Notes
Store muffins in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze them for up to three months. Reheat in the microwave or oven for a few minutes.