Easy Apple Blueberry Brown Butter Bliss
A delightful dessert combining crispy edges with a moist, buttery center filled with juicy apples and vibrant blueberries, enhanced by the rich aroma of brown butter.
Ingredients
Fruits
- 2 pieces apples, peeled and diced Any variety suitable for baking.
- 1 cup blueberries (fresh or frozen)
Baking Base
- 1/2 cup unsalted butter To be browned.
- 1 cup brown sugar Packed.
- 2 pieces eggs Large.
- 1 teaspoon vanilla extract Pure vanilla extract recommended.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a square baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown, about 5-7 minutes, stirring frequently.
Mixing the Batter
- In a large mixing bowl, combine the browned butter and brown sugar; stir until well mixed.
- Beat in the eggs, one at a time, and add the vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix just until combined, being careful not to overmix.
- Gently fold in the diced apples and blueberries into the batter.
Baking
- Pour the mixture into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serve warm.
Notes
For toppings, drizzle with honey or serve with whipped cream. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.