Easy Air Fryer Donuts
Enjoy warm, homemade donuts made quickly and easily in an air fryer without the mess of frying in oil.
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough Can use homemade dough as well.
- 0.5 cup sugar For tossing the donuts.
- 1 tablespoon cinnamon For tossing the donuts.
- as needed Olive oil spray For spritzing the donuts and basket.
- as desired Optional toppings (glaze, sprinkles) Add your favorite toppings.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Cut a hole in the center of each biscuit to form a donut shape.
- Spray the air fryer basket with olive oil.
Cooking
- Arrange the donuts in the basket in a single layer, making sure they’re not touching.
- Spray the tops of the donuts with olive oil spray.
- Air fry for 5-6 minutes until golden brown.
- In a small bowl, mix together sugar and cinnamon.
- Remove the donuts from the air fryer and toss them in the cinnamon-sugar mixture.
- Add any optional toppings or glaze if desired.
- Serve warm.
Notes
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week and reheat in the air fryer for a few minutes before serving. Tips: Cut the holes evenly for even cooking and avoid overcrowding the air fryer.