Easy Air Fryer Breakfast Sandwiches (Crispy)
Start your day with these delightful crispy breakfast sandwiches featuring fluffy eggs, melted cheese, and savory sausage, all cooked effortlessly in the air fryer.
Ingredients
Main Ingredients
- 2 pieces English muffins, split
- 4 large eggs Seasoned with salt and pepper
- 4 slices cheese (cheddar or American)
- 4 pieces Halal turkey sausage patties Or any Halal alternative
- to taste Salt and pepper
- for greasing Butter or oil
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Cook the sausage patties: Place them in the air fryer basket and cook for 8 minutes, flipping halfway through, until they’re golden brown and heated through.
- Prepare the eggs: While the sausage is cooking, whisk the eggs in a bowl and season with salt and pepper. Pour the mixture into a greased oven-safe dish that fits into your air fryer.
- Cook the eggs: Place the dish in the air fryer for about 8-10 minutes or until the eggs are set but still tender. Stir halfway to ensure even cooking.
Assembly
- Build your sandwiches: Take the English muffins and layer one muffin half with a sausage patty, followed by a slice of cheese, and then the cooked eggs. Top with the other muffin half.
- Crisp them up: Return the assembled sandwiches to the air fryer and cook for an additional 3-5 minutes until the muffins are toasty and cheese is melty.
- Serve and enjoy: Remove the sandwiches from the air fryer, let them cool for a minute, cut in half if desired, and serve warm.
Notes
For vegetarians, substitute sausage with hummus or sautéed spinach; cheese can be switched for dairy-free options. Ensure eggs are whisked thoroughly to avoid clumps. Store wrapped in plastic or in an airtight container for up to 3 days and reheat in the air fryer or oven.