Easy Air Fryer Apples Dessert
A quick and delicious dessert featuring warm, caramelized apples, perfect for cozy evenings or family gatherings.
Ingredients
Main Ingredients
- 2 apples 2 apples (any variety you prefer) Granny Smith for tartness or Fuji for sweetness recommended.
- 1 tablespoon 1 tablespoon brown sugar
- 1 teaspoon 1 teaspoon cinnamon
- 1 tablespoon 1 tablespoon butter Can use a Halal-friendly substitute.
For Serving (Optional)
- Caramel sauce For drizzling over the apples.
- Ice cream Vanilla ice cream recommended.
Instructions
Preparation
- Wash the apples thoroughly. Core and slice them into thin wedges.
- In a large bowl, toss the apple wedges with the brown sugar and cinnamon, ensuring even coating.
- Melt the butter in a microwave-safe dish and pour it over the apple mixture. Toss gently to combine.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place apple slices in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness after 10 minutes. Continue cooking in 2-minute increments if needed.
Serving
- Transfer the cooked apples to a serving bowl. Drizzle with caramel sauce or serve with a scoop of vanilla ice cream, if desired.
Notes
Storing: Refrigerate in an airtight container for up to three days. Reheat in air fryer for 3-5 minutes at 350°F. For freezing, store in a freezer-safe bag for up to a month.