Easy 5-Ingredient Watermelon Feta Salad
A refreshing and simple salad featuring juicy watermelon, creamy feta, fresh mint, and a tangy balsamic reduction.
Ingredients
Main Ingredients
- 4 cups cubed fresh watermelon Make sure to choose ripe watermelon for the best flavor.
- 1 cup crumbled feta cheese You can use chunky feta for larger bursts of flavor.
- 1/4 cup fresh mint leaves, chopped Garnish with extra mint leaves if desired.
- 2 tablespoons balsamic reduction Drizzle to taste; can be made by simmering balsamic vinegar.
- A sprinkle of salt and pepper Enhance flavors.
Instructions
Preparation
- Begin by cutting the fresh watermelon into bite-sized cubes, approximately one inch in size.
- In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves. Gently toss them together to distribute the ingredients evenly.
- Drizzle the balsamic reduction over the salad mixture. Start with a drizzle, and you can always add more to taste.
- Add a sprinkle of salt and pepper to enhance the flavors of the ingredients. Toss everything together gently, ensuring not to crush the feta or watermelon.
- This salad is best served fresh! Transfer it to a serving bowl and garnish with a few extra mint leaves if you’re feeling fancy. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Best enjoyed fresh, but if storing, add fresh mint or feta before serving. Do not freeze.