Easy 45-Minute Pizza Dough
This Easy 45-Minute Pizza Dough recipe allows anyone to create a delicious, homemade pizza crust that's crispy on the outside and soft on the inside, perfect for weeknight dinners or casual get-togethers.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour (and extra for dusting) Use additional flour for dusting a surface.
- 1 cup warm water (about 110°F) Ensure water isn't too hot or too cold.
- 2 ¼ teaspoons active dry yeast (or one packet) This activates the dough.
- 1 teaspoon sugar Helps activate the yeast.
- 1 teaspoon salt Enhances flavor.
- 1 tablespoon olive oil Adds flavor and moisture.
Instructions
Dough Preparation
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes, until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Create a small well in the center and add the frothy yeast mixture along with the olive oil.
- Stir until a rough dough begins to form. If the dough seems sticky, add more flour, one tablespoon at a time.
- Lightly flour a clean surface and pour the dough out. Knead it for about 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 30 minutes, or until it doubles in size.
- Once risen, gently punch it down to release air. Divide your dough to shape into pizzas, or keep it whole for a larger pie.
- Flour your surface again and roll out the dough to your desired thickness.
- Add your favorite toppings and bake at 475°F (245°C) for 12-15 minutes until golden and delicious.
Notes
For perfect results, don't skip the kneading, ensure your water is just warm, and feel free to experiment with different flours.