Easy 3 Ingredients Cake
A simple and delightful cake made with just three ingredients, perfect for last-minute gatherings or a quick sweet fix.
Ingredients
Main Ingredients
- 1 cup self-rising flour You can substitute by mixing all-purpose flour with baking powder and a pinch of salt.
- 1 cup sugar
- 1 cup yogurt Can use fruit-flavored yogurt or add a splash of vanilla extract.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the self-rising flour, sugar, and yogurt. Mix until smooth and lump-free.
- Grease an 8-inch round cake pan or line it with parchment paper.
Baking
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a delightful twist, serve with vanilla ice cream, fresh fruits, or whipped cream. Store leftovers in an airtight container for up to 3 days.