Easy 3-Ingredient Pumpkin Spice Fudge
Savor the comforting flavors of fall with this rich and creamy pumpkin spice fudge, made with just three simple ingredients.
Ingredients
Fudge Ingredients
- 1 can pumpkin puree (15 ounces) Ensure it's pure pumpkin puree, not pumpkin pie filling.
- 2 cups white chocolate chips Use high-quality white chocolate for best flavor.
- 1 teaspoon pumpkin spice Feel free to adjust the amount to taste.
Instructions
Preparation
- Line an 8x8 inch square baking dish with parchment paper, leaving some overhang.
- In a medium saucepan over low heat, combine the white chocolate chips and pumpkin puree. Stir frequently until smooth and creamy.
- Add the pumpkin spice and stir until fully incorporated.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for about 2 hours or until fully set.
- Lift the fudge out using the parchment overhang, place it on a cutting board, and slice it into squares.
Notes
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. For longer-term storage, freeze individual pieces between layers of parchment paper for up to three months. Thaw at room temperature before serving.