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Easy 3-Ingredient Cupcake Brownies

Easy 3-Ingredient Cupcake Brownies are a fun twist on traditional brownies. With just three simple ingredients, they bring the best of both cupcakes and brownies in every bite. This recipe is great for when you want to whip up a sweet treat without spending hours in the kitchen. Why Make This Recipe This recipe is perfect for busy days and unexpected guests. The ingredients are simple and can be found in almost any pantry. Plus, these cupcake brownies are delicious! They have a rich brownie flavor with a delightful cupcake texture. You’ll love how easy they are to make!
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Ingredients
  

  • 2 boxes of brownie mix
  • 1 extra egg

Instructions
 

  • Preheat the oven according to brownie mix instructions.
  • In a large bowl, mix the brownie mix and the egg until well combined.
  • Pour the mixture into a greased cupcake pan.
  • Bake according to the time indicated on the brownie mix box, checking for doneness with a toothpick.
  • Allow to cool before serving.
  • How to Serve Easy 3-Ingredient Cupcake Brownies
  • You can serve these cupcake brownies warm or at room temperature. They are delicious on their own, but you can also add a scoop of ice cream or some whipped cream on top for an extra treat.
  • How to Store Easy 3-Ingredient Cupcake Brownies
  • To store cupcake brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can refrigerate them, but make sure to let them come to room temperature before serving.
  • Tips to Make Easy 3-Ingredient Cupcake Brownies
  • Make sure not to overmix the batter; just mix until combined for the best texture.
  • Try using different flavors of brownie mix for a new twist.
  • If the brownies are too dry, add a tablespoon of water to the mix.
  • Variation
  • You can add chocolate chips, nuts, or sprinkles to the batter for added flavor and texture. This gives you a chance to customize your cupcake brownies!
  • FAQs
  • Can I make these without a cupcake pan?
  • Yes! You can use a regular baking pan; just adjust the baking time accordingly.
  • How do I know when they are done?
  • Use a toothpick to check for doneness. If it comes out clean or with a few moist crumbs, they are ready.
  • Can I freeze these cupcake brownies?
  • Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.