Easiest Peanut Butter Fudge
This Easiest Peanut Butter Fudge combines creamy peanut butter with sweetness, making it a perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
- 1 cup unsweetened cocoa or powdered sugar Both options can be used; choose based on your preference.
- ½ cup unsalted butter Melt the butter in a medium saucepan.
- 1 teaspoon vanilla extract
- a pinch salt (optional) Salt enhances the flavors of the fudge.
Instructions
Preparation
- Line an 8x8-inch square baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the peanut butter until smooth and well combined.
- Gradually add in the powdered sugar or cocoa, along with the vanilla extract, stirring until creamy and fully blended.
- Pour the mixture into the lined baking dish and spread it evenly with a spatula.
- Chill in the refrigerator for about 2 hours or until firm.
- Once set, lift the fudge out using the parchment paper, slice it into squares, and serve.
Notes
Store in an airtight container in the fridge for about 1-2 weeks or freeze for up to 3 months. Thaw overnight in the fridge before serving.