Easiest Herbed Focaccia Bread
A simple and delightful Italian focaccia bread, packed with fragrant herbs and a soft, fluffy texture that is perfect for dipping or as a sandwich base.
Ingredients
Main Ingredients
- 4 cups all-purpose flour Provides the perfect chewy texture.
- 1.5 cups warm water Helps activate the yeast.
- 0.25 cups extra virgin olive oil Adds richness and depth.
- 2 teaspoons active dry yeast Essential for the bread to rise.
- 1 teaspoon salt Enhances the flavor.
- to taste fresh or dried herbs (rosemary, thyme, basil) For an aromatic touch.
Instructions
Preparation
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 to 10 minutes until it becomes frothy.
- Add in the flour, olive oil, and salt to the yeast mixture. Stir using a wooden spoon or your hands until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until it’s smooth and elastic.
- Form the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm area for about 1 hour, or until it doubles in size.
Baking
- Grease a baking sheet with olive oil. Once the dough has risen, punch it down and transfer it to the prepared baking sheet.
- Press the dough out into a rectangle or oval, about 1 inch thick. Use your fingers to create dimples all over the surface.
- Drizzle with more olive oil and sprinkle with your chosen herbs and a pinch of salt. Let it rest for another 20-30 minutes.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let it cool slightly before slicing. Enjoy your homemade focaccia warm!
Notes
Allowing the dough to rise fully is crucial for a light, airy focaccia. Experiment with toppings like garlic, olives, or sun-dried tomatoes for added flavor. Use good quality extra virgin olive oil for the best result.