Dreamy Blueberry Cheesecake Oats
Indulge in a creamy, nutritious blend of blueberry cheesecake flavors and hearty oats, perfect for a healthy breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 cups milk or any plant-based milk of your choice Regular or plant-based options are okay.
- 1/2 cup cream cheese Softened, at room temperature for easy blending.
- 1/4 cup Greek yogurt
- 1/3 cup sugar or honey Adjust based on preference.
- 1 cup fresh blueberries Frozen blueberries can also be used.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Cooking the Oats
- In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring it to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and cook for about 5-7 minutes, stirring occasionally until the oats are creamy and cooked.
Making the Creamy Layer
- While the oats are cooking, mix the softened cream cheese, Greek yogurt, sugar or honey, and vanilla extract in a bowl until smooth.
Combining
- Once the oats are cooked, remove them from the heat and let them cool for a minute. Stir in half of the blueberry mixture so that your oats turn into a dreamy purple vortex.
Serving
- Spoon the creamy mixture of cream cheese and yogurt on top of the oats, then layer with the remaining fresh blueberries, giving a lovely presentation.
Enjoying
- Dive into your Dreamy Blueberry Cheesecake Oats as they warm your heart and satisfy your cravings!
Notes
You can make them ahead of time for busy mornings. Store in an airtight container for up to 3 days.