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Double Chocolate Banana Layer Cake

This Double Chocolate Banana Layer Cake is a showstopper! It’s rich, moist, and has the perfect balance of chocolate and banana flavors. If you’re a chocolate lover, this cake will quickly become your favorite. Plus, it's a fantastic way to use ripe bananas that might otherwise go to waste. This cake is great for birthdays, family gatherings, or just a special treat for yourself!
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Ingredients
  

  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 3 1/2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder for frosting
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract for frosting
  • Pinch of salt for frosting
  • Chocolate shavings for garnish
  • Banana slices for garnish

Instructions
 

  • Preheat oven to 350°F (175°C) and grease and line two 9-inch cake pans.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • In a large bowl, beat eggs, sugar, buttermilk, vegetable oil, and vanilla extract, then stir in mashed bananas.
  • Gradually add dry ingredients to wet ingredients, mixing until combined.
  • Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cakes to cool completely before frosting.
  • To prepare the frosting, beat butter until light and fluffy, then gradually add powdered sugar and cocoa powder.
  • Add heavy cream, vanilla extract, and a pinch of salt, then beat until smooth and creamy.
  • Assemble the cake by placing one cake layer on a serving plate and spreading a layer of chocolate frosting.
  • Add the second cake layer and frost the top and sides evenly.
  • Garnish with chocolate shavings and banana slices.
  • Let the cake sit for 30 minutes before slicing for best results.
  • How to Serve Double Chocolate Banana Layer Cake
  • Serve this cake with a dollop of whipped cream on the side or alongside a scoop of vanilla ice cream. It’s sure to impress your guests and make for a delightful dessert!