Dominican Oatmeal
A creamy, delicious Dominican oatmeal that offers a warm, comforting start to your day with rich flavors and a satisfying texture.
Ingredients
Main Ingredients
- 1 cup rolled oats Use regular rolled oats for best texture.
- 4 cups milk (or plant-based alternative) Regular or any preferred non-dairy milk works.
- 1/4 cup sugar Adjust according to taste.
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 pinch salt A pinch to enhance flavor.
Optional Toppings
- to taste sliced bananas
- to taste raisins
- to taste crushed nuts Choose your favorite nuts.
- to taste honey
Instructions
Preparation
- In a medium saucepan, bring the milk to a gentle boil over medium heat.
- Once the milk is boiling, stir in the rolled oats and a pinch of salt. Reduce the heat to low.
- Add sugar, vanilla extract, and cinnamon to the oats. Stir well to combine.
- Allow the oats to cook for about 10 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
- Remove from heat and let it sit for a couple of minutes. Serve warm in bowls, topped with your choice of fresh fruit, raisins, or a drizzle of honey.
Notes
For a thicker oatmeal, cook a bit longer. If you prefer creamier oatmeal, add an extra splash of milk while cooking. Store leftovers in an airtight container in the refrigerator for up to three days.