Dollywood Cinnamon Bread
A warm, comforting bread filled with buttery cinnamon goodness, perfect for family gatherings or cozy nights at home.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- 2 large eggs
- ½ cup butter, melted
Cinnamon Filling
- 1 cup sugar For mixing with cinnamon
- 2 tablespoons cinnamon For sprinkling
Instructions
Preparation
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Add the melted butter, eggs, and salt to the yeast mixture. Gradually stir in the flour until a dough begins to form.
- On a lightly floured surface, knead the dough for about 5-7 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Cinnamon Filling
- While the dough rises, mix sugar and cinnamon in a small bowl.
Shaping and Final Rise
- After the dough has risen, punch it down and roll it into a rectangle about 1/2 inch thick. Brush with melted butter, sprinkle the cinnamon sugar evenly, and roll it tightly.
- Place the rolled loaf into a greased loaf pan, cover it again, and let it rise for another 30 minutes.
Baking
- Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and cooked through.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and indulge!
Notes
To ensure your Dollywood Cinnamon Bread turns out perfectly, make sure your kitchen is warm for the yeast to work. Avoid over-kneading the dough. Store in an airtight container for up to 1 week, or freeze for up to 3 months.