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Dolly Parton’s Butterscotch Pie

Who can resist a slice of the delightful Dolly Parton’s Butterscotch Pie? This classic Southern dessert is a creamy, mouthwatering treat that will have you reaching for seconds, maybe even thirds! With its luxurious butterscotch filling nestled in a flaky crust, this pie isn’t just a dessert; it’s a slice of home, a taste of nostalgia that can warm your heart and satisfy your sweet tooth. Did you know that Southern pies often hold a special place in family gatherings? They’re more than food; they’re a way of bringing people together, igniting laughter, and sharing stories. If you're looking for a dessert that is simple to make, quick to whip up, and guaranteed to please both kids and adults alike, you’re in the right place! Compared to other popular treats on the blog, like the classic Southern Cornmeal Hoecakes, this Butterscotch Pie takes the crown for its rich and indulgent flavor. So, roll up your sleeves and let’s dive into this delectable recipe—your taste buds will thank you!
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Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup brown sugar packed
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat.
  • Add Brown Sugar: Stir in the packed brown sugar, cooking until it’s fully dissolved.
  • Prepare Egg Mixture: In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
  • Mix with Milk: Gradually whisk in the whole milk to the egg mixture, ensuring it’s well combined.
  • Combine Mixtures: Slowly add the milk and egg mixture to the saucepan, whisking continuously to avoid lumps.
  • Thicken the Filling: Cook the mixture over medium heat, whisking constantly until it thickens and begins to bubble. This may take about 5-7 minutes.
  • Add Flavors: Remove the saucepan from the heat and stir in the salt and vanilla extract.
  • Pour into Crust: Pour the butterscotch filling into a pre-baked pie crust. Allow it to cool at room temperature.
  • Chill: Refrigerate until it’s set, usually about 2-3 hours.
  • What to Serve Dolly Parton’s Butterscotch Pie With
  • Pair this delightful pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic dessert experience. For an added crunch, consider serving it alongside some nutty pecan brittle or a refreshing fruit salad. These options enhance the rich flavors of the pie and create a well-rounded meal that everyone will enjoy!
  • Top Tips for Perfecting Dolly Parton’s Butterscotch Pie
  • To elevate your butterscotch pie experience, consider these tips: First, ensure your butter is unsalted and at room temperature to create a smooth filling. If you want to add a twist, try using dark brown sugar instead of light for a richer flavor. Keep an eye on your filling while it cooks; stirring too slowly can cause it to stick or burn. Finally, allow the pie to set properly in the fridge—patience leads to perfection!
  • Storing and Reheating Tips
  • If you happen to have leftovers (though that’s rare with this delicious pie), you can store them in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap or aluminum foil to keep it fresh. For reheating, simply bring a slice to room temperature or warm it in the microwave for a few seconds. Enjoy the comforting taste and aroma again—they say it’s even better the next day!
  • With Dolly Parton’s Butterscotch Pie, you're not just making a dessert; you're creating memories and enjoying the taste of Southern tradition. Happy baking!