DIY Pumpkin Spice Creamer
A delicious, creamy homemade Pumpkin Spice Creamer that perfectly captures the essence of fall and elevates your morning coffee.
Ingredients
Base Ingredients
- 1 cup milk (whole, almond, or your preferred alternative)
- 1 cup heavy cream (or use half-and-half for a lighter version)
Flavor Ingredients
- 1/4 cup pumpkin puree
- 1/4 cup maple syrup (or your choice of sweetener) Adjust sweetness according to preference.
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a combination of cinnamon, nutmeg, and ginger)
Instructions
Preparation
- Gather all your ingredients: milk, heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it just starts to simmer, being careful not to boil.
- Once the mixture is warm, whisk in the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Stir well until combined and smooth.
- Keep stirring as you allow the creamer to heat through and just start to simmer again.
- Remove the saucepan from the heat and let it cool slightly. Pour the mixture into a clean glass jar or container.
- When ready to use, shake well and add desired amounts to your coffee.
Notes
Store in an airtight container in the refrigerator for about a week. Can freeze in ice cube trays for up to three months.