Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a tangy and refreshing dish that combines the crispness of pickles with the creaminess of pasta for a unique flavor twist. Perfect for picnics, potlucks, or family dinners, this salad is easy to make and sure to be a crowd-pleaser. Its bold dill flavor and creamy dressing make it a standout side dish or a light meal. If you love pickles, this is the pasta salad you’ve been waiting for!
Ingredients
- 12 oz rotini or other short pasta
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/4 cup dill pickle juice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp dried dill or 1 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, sour cream, pickle juice, dill, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Combine Ingredients:
- Add the cooked and cooled pasta to the bowl with the dressing. Toss to coat.
- Add the Mix-Ins:
- Stir in the diced pickles and red onion. Mix well to ensure everything is evenly distributed.
- Chill the Salad:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve:
- Before serving, give the salad a good stir. Garnish with extra dill or a few pickle slices if desired.