Deliciously Creamy Chicken Cordon Bleu
Indulge in this creamy and flavorful Chicken Cordon Bleu, featuring tender chicken breasts stuffed with cheese and enveloped in a savory sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and easy to work with.
- 4 slices cheese (Swiss or provolone) Choose your favorite type of cheese.
- 1 cup all-purpose flour For dredging the chicken.
- 2 pieces eggs, beaten Used for breadcrumb coating.
- 1 cup breadcrumbs (preferably seasoned) For a flavorful crust.
- 1 teaspoon garlic powder Enhances the flavor profile.
- 1 teaspoon onion powder Adds savory depth.
- to taste Salt and pepper Adjust according to preference.
- 1 cup heavy cream For the creamy sauce.
- 2 tablespoons olive oil For searing the chicken.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place each chicken breast between two pieces of plastic wrap and gently pound them to about 1/2 inch thickness using a meat mallet or rolling pin.
- Lay a slice of cheese on each flattened chicken breast and fold them in half, securing the cheese inside.
- Set up a breading station with three plates: one for the flour, one for the beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, salt, and pepper. Dredge each chicken piece first in flour, dip into the beaten eggs, and finally coat with breadcrumbs.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Sear each chicken breast until golden, about 3-4 minutes on each side. Transfer the chicken to a baking dish when done.
- In the same skillet, lower the heat and add the heavy cream. Stir until slightly thickened, seasoning with salt and pepper. Pour the creamy sauce over the chicken.
- Place the baking dish in the oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted.
- Once done, sprinkle fresh parsley on top and serve warm. Enjoy your Deliciously Creamy Chicken Cordon Bleu!
Notes
For a lighter option, use low-fat cheese or cream alternatives. When storing leftovers, keep in an airtight container in the refrigerator and enjoy within 3-4 days.