Delicious Strawberry Pretzel Salad
A delightful no-bake dessert featuring a crunchy pretzel crust, layers of cream cheese, whipped topping, and fresh strawberries, perfect for family gatherings and picnics.
Ingredients
For the crust
- 2 cups crushed pretzels Use unsalted pretzels for best results.
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cream cheese layer
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping (like Cool Whip)
For the topping
- 2 cups fresh strawberries, sliced Ensure strawberries are ripe.
- 2 cups strawberry gel Make sure it’s Halal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Stir until fully combined, then press the mixture evenly into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then remove from oven and allow to cool.
Cream Cheese Layer
- In a separate bowl, beat together the softened cream cheese and sugar until smooth.
- Fold in the whipped topping until completely blended.
- Spread this mixture over the cooled pretzel crust.
Add Strawberry Layer
- Evenly layer the fresh sliced strawberries over the cream cheese layer.
- Pour the strawberry gel over the strawberries, using a spatula to ensure everything is well-distributed.
Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
- Cut into squares and serve chilled.
Notes
Store covered in the refrigerator for up to 4-5 days. Add the strawberry gel layer just before serving to maintain freshness. This dish does not freeze well.