Delicious Sauteed Shrimp
Indulging in a plate of delectable and delicious sautéed shrimp is an experience that tantalizes the senses and transports you to the beach. This recipe is easy to prepare, highly adaptable, and bursting with an array of flavors.
Ingredients
- 1 pound shrimp, peeled and deveined
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 1 lemon, juiced
Instructions
- Raise the heat on a pan to medium-high and place butter inside.
- As soon as it liquefies, mix in the garlic to the skillet and sauté for about half a minute until the fragrance permeates.
- Toss in the shrimp and add salt and pepper to taste.
- Put the shrimp on a sauté pan for 3-4 minutes or until it turns pink.
- Add chopped parsley and lemon juice on top, and enjoy it while it's hot.