Delicious Pillsbury Biscuit Garlic Knots
Delightful snack made from fluffy biscuit dough twisted into knots and infused with garlic and herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 can Pillsbury refrigerated biscuit dough (8-count)
- 4 tablespoons melted unsalted butter
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 teaspoon dried Italian herbs (oregano, basil, or thyme) Feel free to mix herbs based on preference.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- optional grated Parmesan cheese or fresh parsley for garnish Adds an extra layer of flavor and presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This ensures that the knots bake evenly and thoroughly.
- Open the can of refrigerated biscuit dough. Remove the biscuits and lay them on a clean surface. Flatten each biscuit slightly using your hands or a rolling pin.
- Cut each biscuit into strips (approximately 1 to 1.5 inches wide). Twist each strip into a knot shape, pinching the ends to secure them.
- In a small bowl, combine the melted butter, minced garlic, dried herbs, salt, and pepper. Mix well to blend the flavors.
- Place the knots on a baking sheet lined with parchment paper. Brush the garlic butter mixture generously over the knots, ensuring they’re well-coated for maximum flavor.
- Place the baking sheet in the preheated oven and bake for roughly 15-18 minutes, or until the knots are golden brown and puffed up.
- Once baked, remove them from the oven and, if desired, sprinkle with grated Parmesan cheese or fresh chopped parsley.
- Let them cool slightly before serving to the family—enjoy the aroma rising from those amazing knots!
Notes
You can substitute with dairy-free butter alternatives if needed. Keep an eye on the knots towards the end of baking; it's easy to overdo them. Store leftovers in an airtight container; they stay fresh for up to 3 days in the refrigerator or can be frozen for up to three months.