Delicious Parmesan Spinach Cheese Twists
Delightful cheesy twists with a crispy exterior and savory filling, perfect for any occasion.
Ingredients
Filling Ingredients
- 1 sheet 1 sheet of puff pastry (thawed) Ensure the pastry is thawed.
- 1 cup 1 cup fresh spinach (chopped) Chop finely for even distribution.
- 1 cup 1 cup shredded mozzarella cheese
- ½ cup ½ cup grated Parmesan cheese
- 1 ea 1 egg (beaten, for the egg wash)
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- to taste Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste and mix until thoroughly combined.
- On a lightly floured surface, roll out the puff pastry sheet to a rectangle, about 1/8-inch thick and cut into 2-inch wide strips.
- Spoon a bit of the filling onto the edge of each pastry strip, being careful not to overfill.
- Fold the pastry over the filling and gently twist it to form a spiral, ensuring the filling is enclosed.
- Place the twists on a baking sheet lined with parchment paper and brush each twist with the beaten egg.
Baking
- Bake the twists in the preheated oven for 15-20 minutes or until golden and puffed.
- Let them cool slightly before serving. Enjoy warm with your favorite dipping sauce.
Notes
Substitutions: Try feta or cheddar for different flavors, ensuring they're halal-friendly. Timing: Watch closely towards the end of baking to avoid over-baking. Mistakes: Avoid overfilling to prevent bursting during baking.