Delicious Italian Cannoli Cookies
These Italian Cannoli Cookies encapsulate the creamy, sweet decadence of traditional cannoli in a fun and easy-to-make cookie form.
Ingredients
For the filling
- 1 cup ricotta cheese The star ingredient for creaminess.
- 1/4 cup powdered sugar For sweetness.
- 1 teaspoon vanilla extract Adds flavor.
For the cookie base
- 1 cup all-purpose flour The base of the cookies.
- 1 teaspoon baking powder For lift.
- 1 egg egg Binds the ingredients.
- 1/2 cup mini chocolate chips or chopped pistachios For flavor and texture.
- zest of 1 lemon or orange Optional for citrus flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the ricotta mix, stirring gently.
- Fold in the mini chocolate chips or chopped pistachios, along with the citrus zest if using.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each for spreading.
Baking
- Bake for about 12-15 minutes, or until the edges are light golden brown.
- Let the cookies cool completely on a wire rack before indulging.
Notes
For best results, use fresh ricotta cheese and avoid adding too much flour to the batter. Sprinkle extra chocolate chips on top before baking for a treat!