Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Cheese Mixture:
In a bowl, combine shredded cheese, melted butter, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Create the Cheese Balls:
Roll the cheese mixture into small balls, about 1 inch in diameter.
Wrap with Biscuit Dough:
Unroll the Pillsbury biscuit dough and cut into circles slightly larger than the cheese balls. Place a cheese ball in the center of each biscuit circle and wrap the dough around it, sealing the edges.
Bake:
Place the wrapped cheese balls on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the biscuits are golden and puffed.
Serve Warm:
Garnish with fresh herbs or extra cheese if desired. Serve hot and enjoy!
What to Serve with Delicious Garlic Butter Cheese Balls
Soup or Salad: Add a light and refreshing element to balance the richness.
Garlic Bread: Enhance the meal with more garlic butter flavor.
Dip: Serve with a side of marinara sauce or cocktail sauce for dipping.
Top Tips for Perfecting Delicious Garlic Butter Cheese Balls
Adjust the Spice: If you prefer a hotter taste, add a pinch of chili powder.
Make Ahead: Prepare the cheese mixture and biscuit wrappers ahead of time and bake when ready.
Batch-Freezing: Portion into containers and freeze for future meals.
Storing and Reheating Tips
Storage: Let cool slightly before refrigerating. Keeps fresh for up to 3 days.
Reheating: Reheat in the microwave or oven until warm for optimal taste.
Delicious Garlic Butter Cheese Balls with Pillsbury Biscuits is a luxurious, flavorful dish that's perfect for any occasion. Whether you're serving it as a cozy family meal or impressing guests, this recipe is sure to bring warmth and joy to your table.
So why not give it a try? Gather your ingredients, fire up the oven, and prepare to enjoy a meal that's as comforting as it is delicious. Happy cooking!