Delicious French Onion Butter Rice
This comforting rice dish combines the rich flavors of caramelized onions with buttery long-grain rice, reminiscent of classic French onion soup, making it an easy and satisfying centerpiece for any meal.
Ingredients
Main Ingredients
- 1 cup long-grain white rice rinsed
- 2 cups vegetable broth for added flavor
- 2 tablespoons unsalted butter can be substituted with ghee for a Halal-friendly option
- 2 medium onions thinly sliced
- 1 teaspoon garlic powder
- to taste Salt and pepper
Garnishes (Optional)
- 1 tablespoon fresh thyme or parsley for garnish
- Grated parmesan cheese ensure it's a Halal-certified brand
Instructions
Preparation
- Start by melting the butter in a large saucepan over medium heat. Add the sliced onions and let them cook low and slow, stirring occasionally, for about 15-20 minutes, until they are golden brown and caramelized.
- Once the onions are caramelized, stir in the rinsed rice and garlic powder, cooking for an additional 1-2 minutes to coat the rice with the flavors.
- Pour in the vegetable broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Allow the rice to simmer for about 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Once done, remove from heat and let it sit for a few minutes. Fluff the rice with a fork, and for an extra layer of richness, you can stir in a little more butter or sprinkle with grated parmesan cheese if desired.
- Finally, sprinkle with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth or water to the rice and warm it over medium heat on the stove, or microwave until heated through.