Delicious Breakfast Pancake Poppers
Fluffy, crispy pancake poppers that are bite-sized and perfect for any breakfast occasion, customizable with various toppings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup buttermilk Or make your own by mixing milk with a teaspoon of lemon juice.
- 1 large egg
- 2 tablespoons vegetable oil
Optional Add-ins
- 1 cup chocolate chips or blueberries Optional for extra flavor.
- Cooking spray or oil for frying
Instructions
Preparation
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In a separate bowl, whisk together the buttermilk, egg, and vegetable oil until smooth.
- Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in chocolate chips or blueberries if using.
Cooking
- In a large skillet over medium heat, add a bit of cooking spray or oil and allow it to heat until shimmering.
- Using a tablespoon, drop batter onto the skillet, making small rounds. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serving
- Remove from the skillet and let cool slightly. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes
You can substitute all-purpose flour for gluten-free flour or use dairy-free milk for a lactose-free version. Ensure freshness of baking powder and baking soda for best results. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.