Decadent Turtle Bars
Decadent Turtle Bars feature a rich buttery crust topped with gooey caramel, chocolate drizzles, and crunchy nuts, making them a perfect dessert for any occasion.
Ingredients
Base and Topping
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 cup chocolate chips
- ½ cup chopped walnuts or pecans
- ½ teaspoon vanilla extract (optional)
- pinch salt
Caramel Mixture
- 1 cup caramel candies, unwrapped
- 1 tablespoon milk (or dairy-free alternative)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a bowl, cream together the softened butter and brown sugar until fluffy. Gradually blend in the flour and a pinch of salt until you have a smooth dough.
- Press about two-thirds of the dough into the bottom of the prepared baking pan, creating an even layer.
Cooking
- In a saucepan, melt the caramel candies with the milk over low heat. Stir until smooth.
- Pour the melted caramel over the pressed dough layer. Sprinkle the chocolate chips and nuts on top, then crumble the remaining dough over the filling.
- Place the pan in the oven and bake for approximately 20-25 minutes or until the top is golden and set.
- Allow to cool completely in the pan before slicing into square bars for serving.
Serving
- Serve your Decadent Turtle Bars for a delightful treat perfect for any occasion.
Notes
For a nut-free option, replace nuts with toasted pumpkin seeds. You can also prepare the caramel ahead of time and store in the fridge. Make sure not to overbake for the best chewy texture.