Decadent Pecan Pie Bars
Indulge in these scrumptious Decadent Pecan Pie Bars that combine the richness of pecans with a buttery crust, perfect for any occasion.
Ingredients
Crust Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Filling Ingredients
- 1 cup pecan halves Use fresh pecans for the best texture.
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and salt.
- Gradually mix in the flour until a soft dough forms.
- Press this mixture into the bottom of a greased 9x9 inch baking pan, leveling it out evenly.
- Bake the crust in the preheated oven for about 15-20 minutes or until it starts to get golden around the edges.
Filling & Baking
- In another bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until well combined.
- Stir in the pecan halves gently.
- Once the crust is done and has cooled a bit, pour the pecan mixture over the crust, spreading it evenly.
- Place the pan back in the oven and bake for an additional 25-30 minutes, or until the filling is set and not jiggly in the middle.
Cooling & Serving
- Remove from the oven and allow the bars to cool in the pan before slicing them into squares.
- Serve with fresh whipped cream or vanilla ice cream.
Notes
Store in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months.